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Ruminations on the Hungarian Language: Take Two

Due to a potent combination of distraction and procrastination, here is part two of a short series on the Hungarian language, belatedly posted and slightly aged. Interested in reading part one? You’re in luck.

Attempts at Hungarian
Who knows how far we'll get with the infamously elusive Hungarian language, but when June comes around, the goal is to at least be able to honestly say we tried.

Not speaking Korean in Korea was easy compared to not speaking Hungarian in Hungary. Korea’s population is remarkably homogenous and there was no mistaking me for a compatriot. As a result, I was rarely forced to speak Korean and, I’m a bit sheepish to admit, coasted by on “Annyeong haseyo” and “gamsahamnida”. One look and the cat was out of the bag that I wasn’t Korean, and thankfully kind Koreans often came to the rescue with English. Suffice it to say the language expectations of foreigners were low.

Yet now I find myself in Hungary, a land of fellow light haired, light eyed people, and the plug on my neon sign blinking, “Foreigner, please talk slowly or stick to charades” has been yanked from the wall. Now when I walk into a store, people don’t treat me like a toddling three year old. Of all the nerve, they treat me like an adult. Continue reading “Ruminations on the Hungarian Language: Take Two”

Nem Beszélek Magyarul: Ruminations on the Hungarian Language

That's salt and pepper to you, or pronounced something like "show aysh borsh" to you.

With a storm of graduate school admission deadlines approaching, I’ve been a patchy blogger at best. Forgive me for posting pieces months late (including the apologetic preface that follows). Over the past couple of weeks I have had lots of time, and reason, to ponder the Hungarian language, specifically my inability to express myself in it. Between lack of Internet and the exhaustion of miming in as many ways as I can think of, “Please don’t bite others,” to first graders, among other tiring demands of teaching, I’m a bit behind on updating the blog. This first post was written in my first couple of days in Kaposvár. Even since then, my survival Hungarian has improved. Still, the message on biting and how we should only do it to our food and not our friends has yet to reach at least one member of the first grade. All in good time.

Making my way past the supermarket’s overflowing crates of pale green paprikas and stacked tubs of sauerkraut, I found one phrase sliding through my mind again and again, like a slideshow with a solitary picture: “Nem beszélek magyarul.” I don’t speak Hungarian. Continue reading “Nem Beszélek Magyarul: Ruminations on the Hungarian Language”

Globalizing Korea: A Rhetoric of Food

Daniel Gray, a Seoul Eats food blogger, recently published an op-ed in the Korea Herald regarding the public and private efforts to export Korean culture to the West—particularly to the United States. With coverage from the New York Times, CNN, and other high profile news organizations in the US, the government seems to be doing a fair job of gaining the attention of Western eyes, and now is focusing on making Korean food America’s Next Top Asian Cuisine. Continue reading “Globalizing Korea: A Rhetoric of Food”