Our good friends Anna and Andre over at Seoulful Adventures just posted a great post and video that more vividly details our encounter with the notorious Hagfish. This is a fish so disgusting “[its] other name is the slime eel because their defense mechanism is to produce a mucus that turns into unbelievable quantities of slime when mixed with water.” This is the fish, you’ll recall, that was impaled and skinned alive before our very eyes and then proceeded to redefine the word “writhe” for all who bore witness.
It writhed around for a bit in the small plastic bowl before finally dying, the way any animal might after having its head impaled and skin removed. Without hardly flinching the man grabbed another hagfish from the pile, removed the awl-like tool from the cutting board and drove it through the fish’s head as if to say, “hold still, this will only hurt a little.” Nearby a row of old women, ajummas, were splitting clams with a knife.
Welcome to a routine day at Busan’s famous Jagalchi Fish Market. Continue reading “Jagalchi”