Seeing as this is a blog written by two travelers who can’t seem to write about their destinations fast enough, we thought it would be a good idea to map our travels. Now, you can see all our destinations at once—everywhere we’ve been in the entire world (though we’ve been so many places in the motherland that we only included a few), and click on them to learn more information. If there are blog posts about that place, you will see them listed below the place description, and if we happened to snap a photo while we were there, you’ll see one of those two. There are still some bugs to be worked out, and any suggestions—style, functionality, or otherwise—are more than welcome either in the comments here or by email. And now, without further ado, we present the map:
Having recently returned to the land of parking lots and fast food, bread and cheese, and friends and family, I find myself in the United States with an an abundance of both sentimentality for all things Korean and newfound time. This blend lends itself perfectly to reminiscence about the last few month’s with the time to write about it. Continue reading Gyeongbok Palace: A worthwhile stop
Traveling from place to place, I often marvel at the luckiness of creatures who call some of the best places the world has to offer their humble homes. A mere human couldn’t scrounge up enough of anything to land themselves the right to set up shop in Spain’s Alhambra. Yet a number of pigeons air their morning coos over the Sierra Nevada Mountains everyday, nestled among the bright mosaics of that ancient palace. And just imagine the view those plump marmots enjoy each morning, hunkered down like carpet across the alpine terrain of the Rocky Mountain’s higher elevations. Continue reading Boseong’s Green Tea Plantations
We took our first sip of makgeolli back in late September on the first night of our farming adventure with Wooriwa, pouring from enormous drums like the kind my Grandpa once used to fill up the pontoon with gas at the cabin. Since then, we have become enamored with the beverage, and perplexed by its composition. About a month ago we had the pleasure of learning how the beverage is brewed by the people who knew it best: fifth generation professionals. Continue reading A Home-brewer’s Guide to Makgeolli (막걸리)
Daniel Gray, a Seoul Eats food blogger, recently published an op-ed in the Korea Herald regarding the public and private efforts to export Korean culture to the West—particularly to the United States. With coverage from the New York Times, CNN, and other high profile news organizations in the US, the government seems to be doing a fair job of gaining the attention of Western eyes, and now is focusing on making Korean food America’s Next Top Asian Cuisine. Continue reading Globalizing Korea: A Rhetoric of Food
The timing of our trip to Gyeongju couldn’t have been better. We left on the tail end of the first week of April and a cycling challenge I am participating in called 30 Days of Biking. It was also smack in the middle of cherry blossom season. Continue reading Biking among the cherry blossoms
In the 1950s a style of music emerged in the United States that combined the sonic wonders of early Rock ‘n’ Roll and Hillbilly Music, a particularly swingin’ kind of country music. The people who pioneered and made this music famous are not unknown souls, they are people like Johnny Cash, Elvis Presly, and especially Carl Perkins. They called it Rockabilly. Continue reading What in the World is Kimchibilly?
Greetings everyone, it’s been a while since you last heard from us, and even longer since you heard from me. We’ve been pretty busy getting things in order around here, on the personal side of things, we have both been inexplicably busy lately. We’re thinking about the future, and trying to get things in order to apply for our next job. Those of you who follow me on twitter probably know I was at home for about two weeks over the Thanksgiving holiday. My grandma was undergoing surgery for pancreatic cancer and my return home was an emergency trip to be with her and my family while she prepared for and recovered from the Whipple Procedure. Now that it’s Christmas, Danielle is at home with her family, and my brother Tony arrived earlier this week to visit during my winter break.
In addition to working on some backend upgrades on this site, we’ve been collaborating with Anna and Andre (Seoulful Adventures) on the first of a series of journalism projects. We are currently putting together a story about the large Filipino community in and around Seoul and Incheon, centered around the weekly Filipino Market in Hyewha. Last weekend the four of us went out to the market and put in about five hours of interviewing and learning about the market, and the people who work and visit it. The project is the first of many to be produced under the umbrella of a new organization called International Underground. We hope to have the Filipino Market story up, and launch the full site soon. We’ll have more details here for sure. In the mean time, you can subscribe to the email list or the site’s RSS feed in the reader of your choice.
Creating International Underground does not mean that Schoolhouse: ROK will disappear. On the contrary, it means we will be able to focus on bringing you news and analysis from this site, but also do more broadly targeted, and more in-depth journalism, reporting unique stories, from among a community of journalists located in the Seoul area, and eventually around the world.
Thank you for reading, happy holidays, and stay tuned.