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A Home-brewer’s Guide to Makgeolli (막걸리)

A makgeolli producer, whose family has been producing makgeolli for five generations.

We took our first sip of makgeolli back in late September on the first night of our farming adventure with Wooriwa, pouring from enormous drums like the kind my Grandpa once used to fill up the pontoon with gas at the cabin. Since then, we have become enamored with the beverage, and perplexed by its composition. About a month ago we had the pleasure of learning how the beverage is brewed by the people who knew it best: fifth generation professionals. Continue reading “A Home-brewer’s Guide to Makgeolli (막걸리)”