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Category: Korea Stories

Stories about Korea, long and short.

Gyeongbok Palace: A worthwhile stop

Kayagum players
The sound of the Kayagum, a traditional stringed Korean instrument apparently invented 1,400 years ago, played at Gyeongbokgung Palace. They were part of a large group reenacting a ceremony for court elders.

Home Again

Having recently returned to the land of parking lots and fast food, bread and cheese, and friends and family, I find myself in the United States with an an abundance of both sentimentality for all things Korean and newfound time. This blend lends itself perfectly to reminiscence about the last few month’s with the time to write about it. Continue reading “Gyeongbok Palace: A worthwhile stop”

Boseong’s Green Tea Plantations

Bamboo Fences
The green tea leaves of the Camelliea sinensis plant peak through bamboo fences, the bush that gives the world oolong tea, black tea, and of course, green tea.

Traveling from place to place, I often marvel at the luckiness of creatures who call some of the best places the world has to offer their humble homes. A mere human couldn’t scrounge up enough of anything to land themselves the right to set up shop in Spain’s Alhambra. Yet a number of pigeons air their morning coos  over the Sierra Nevada Mountains everyday, nestled among the bright mosaics of that ancient palace. And just imagine the view those plump marmots enjoy each morning, hunkered down like carpet across the alpine terrain of the Rocky Mountain’s higher elevations. Continue reading “Boseong’s Green Tea Plantations”

A Home-brewer’s Guide to Makgeolli (막걸리)

A makgeolli producer, whose family has been producing makgeolli for five generations.

We took our first sip of makgeolli back in late September on the first night of our farming adventure with Wooriwa, pouring from enormous drums like the kind my Grandpa once used to fill up the pontoon with gas at the cabin. Since then, we have become enamored with the beverage, and perplexed by its composition. About a month ago we had the pleasure of learning how the beverage is brewed by the people who knew it best: fifth generation professionals. Continue reading “A Home-brewer’s Guide to Makgeolli (막걸리)”

Globalizing Korea: A Rhetoric of Food

Daniel Gray, a Seoul Eats food blogger, recently published an op-ed in the Korea Herald regarding the public and private efforts to export Korean culture to the West—particularly to the United States. With coverage from the New York Times, CNN, and other high profile news organizations in the US, the government seems to be doing a fair job of gaining the attention of Western eyes, and now is focusing on making Korean food America’s Next Top Asian Cuisine. Continue reading “Globalizing Korea: A Rhetoric of Food”

Biking among the cherry blossoms

Gyeongju's tree-lined streets
After a record-setting winter proved just how cold the month of April can be in Korea, there’s nothing better than seeing a tree, or a street brimming with them, blooming with the signs of spring. If a passerby wasn’t approaching a walk on this street with enough grandeur, the speakers blaring melodramatic classical music were sure to push anyone in that direction.

The timing of our trip to Gyeongju couldn’t have been better. We left on the tail end of the first week of April and a cycling challenge I am participating in called 30 Days of Biking. It was also smack in the middle of cherry blossom season. Continue reading “Biking among the cherry blossoms”