The HarmsBoones

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Author: Greg Boone

We go outside

About nine months ago, we finally moved to Denver. One of the first things we did was hit the trails, and writing down where we were going, how far, and what we were doing there. Starting with a hike in El Dorado Canyon State Park where our footwear didn’t quite fit the bill, up through our most recent trip to Rocky Mountain National Park. Eventually we decided to make a website showing off our progress, memorializing every trip online.

We’re keeping a log of everything we do together, even if someone else was with us, whether it’s a hike, a snowshoe, a backpacking trip, or a bike ride; no matter if it was in Virginia, Michigan, Colorado, or Wisconsin; nor if it’s a state park, national park, national forest, or national wildlife refuge. If it’s outside, and we did it together, its there.

The homepage is a slippy map with markers showing (roughly) the starting point for each hike. If you click through, you get a close-up on that area, or a path of the actual hike (if it’s available). Check it out, and if you like it, you can even make your own.

About the tech:

The site is generated with Jekyll. Each activity is listed in the _hikes directory with some basic frontmatter. An API is exposed with all the activities in GeoJSON format. The maps are powered by leaflet with tiles from Stamen. The repo needs a license file but it’s open source under an MIT license. Share and enjoy!

Moar HTTPS!

About 13 months ago we bought an SSL certificate for harmsboone.org. Recently we upgraded our SSL configuration for harmsboone.org and all our subdomains (except wedding.harmsboone.org, we’ll get there). Now you can browse Greg and Danielle’s blogs,and Danielle’s new writing project, 1000 Wednesdays, with confidence that nobody, not the government, not your internet service provider, not your crazy neighbor with a WiFi Pineapple is interfering with the words and photos your see on these pages.

We upgraded the base three, this site and the two blogs a couple months ago with certificates from SSLMate. You can get some sense of how I did it from my friend and colleague Eric Mill’s blog where he has posted an excellent walkthrough. You can also check our work at SSL Labs where we get an A+.

1000 Wednesdays I did this weekend, the same day we registered the domain. It was fully encrypted before we put any content on it at all. It, too, gets an A+,. We also snagged a cert for International Underground, with an A+ configuration, while we were at it.

Both of these last two sites are extra hip for being encrypted with a free certificate from Let’s Encrypt, a new non-profit, open Certificate Authority run by the Internet Research Security Group (ISRG). Their goal is to lower the barriers to entry for enabling encryption on web servers so that everybody can be serving content safely to everybody using the Internet. That means, even sites that are more or less dormant like International Underground can ensure that whoever happens upon it is getting content they can trust.

Things that were tricky about converting these sites over:

  • We migrated from a shared hosting environment to a virtual server on NGINX. Let’s Encrypt does not officially support NGINX yet, so we had to install them manually.
  • We had to solve some pretty big mixed content problems. For the most part they were ameliorated by changing the protocol in our various config files.
  • For International Underground, we had to patch a plugin that served a remote file over http. This may have broken the content (it’s a Flash video and I didn’t bother checking to see if it worked.
  • I missed the memo that Let’s Encrypt certificates don’t support the www subdomain by default and we (temporarily) lost www on International Underground and haven’t configured it for 1000 Wednesdays. I’m tempted to leave it that way, especially the latter never responded to www, but the redirect isn’t hard to set if you have the cert to cover it.

Overall, even though it took a few steps more than SSLMate, I was pretty impressed with Let’s Encrypt. For a public beta it is a great service that’s only going to get better. I hope to move all our sites to LE eventually but I’m going to get my money’s worth on the certs I paid for first.

It’s HTTPS, Dang it!

Inspired by some of the work I’m doing at my new gig where we are an all https shop, I took the $15 plunge and bought a ssl certificate this morning for HarmsBoone.org.

Honestly, given how easy it is these days on top of security concerns, Google giving preferential treatment to HTTPS sites, and the NY Times issuing a challenge to all news sites to go HTTPS by 2015, it only makes sense.

Now, whenever you browse this site you can do so with the comfort of knowing that all the communication between you and this site is private, secure, and authentic. I’ll be doing the same for the other HarmsBoone sites, and for International Underground in the coming weeks, but decided to get the flagship, the oldest and, honestly, most trafficked of our sites locked down and secure first. The next step will be going through the site and making sure that all images and script files linked on our blog posts are also done with https so you know that those are coming through uncontaminated, too.

And that’s about it.

The biggest thing you can do as a user is remember to type https when linking to any website. The worst case scenario is the site hasn’t configured it and you fall back to an insecure connection. For the most part, though, you’ll be sending your friends and family to secure, trustworthy locations on the Internet.

We got married!

We’ve had this site, HarmsBoone.org, for about five years, now. It started as an easy place to direct our families (the Harms’ and the Boones) for updates on our lives in Korea, then Hungary, but on August 2 we became the HarmsBoones after an incredible wedding celebration on Minnesota’s North Shore. We had a fantastic time with the friends and family who made the trip up to Castle Danger to party with us, and now we’re back in DC resuming our normal lives.

Below are some pictures we managed to take from the wedding (and a couple from our photographer). There are more to be found, for sure, but we want to quickly shout out a few people in particular who were crucial to making this weekend happen:

  • First, to our families for all the support they gave us before and during the wedding. We are endlessly thankful to have such wonderful parents, aunts and uncles, cousins, second and third cousins…you get the idea, couldn’t have pulled this thing off without all your support
  • To our many friends who came from far and wide to join us, and who reminded us of what we already knew: that we are beyond fortunate to have such a great network of friends.
  • A HUGE thanks to Laura and Galen, who drove all the way from Denver to transport a box of beautiful but breakables sculptures and more than one box of delicious but breakable Emperial Brewing beer. More big thanks to Galen for brewing that beer and to Laura for officiating the wedding as the best wedding captain known to humanity. The weekend would have been less ceremonial and decorative and hoppy without their skills.
  • Our amazing wedding party who helped with logistical and emotional aspects of bride and groom management.
  • Our photographer John Sharpe: seriously, not enough words for all the good things we want to say about him.
  • Lake Superior for being awesome.
  • Franky and Annie Scaglione for working incredibly hard to design and create gorgeously whimsical sculptures of the places we’ve been for us to scatter around the reception hall. Check them out below and soon at My Favourite Colour Studio. Okay, now the pictures.

Some highlights:

From the window of our beach house we could see waves lapping up at the shore and occasional geese and other waterfowl that inhabit the lake's chilly waters.
From the window of our beach house we could see waves lapping up at the shore and occasional geese cruising the lake’s chilly waters.
Early August and the lake was icy cold. We dipped our toes in, but they didn't last long.
Early August and the lake was icy cold. We dipped our toes in, but they didn’t last long.
Danielle's cousin Meghann made this delicious Norwegian Kransekakes for the wedding, and managed to track down flags from all the places we visited over the last few years to decorate it.
Danielle’s cousin Meghann made this delicious Norwegian Kransekakes for the wedding, and managed to track down flags from all the places we visited over the last few years to decorate it.
Italy, SolidState Sculpture from My Favourite Colour Studio
Our awesome friends Franky and Annie at My Favourite Colour Studio in Denver, CO made some amazing sculptures for us to use in our centerpieces. This one is Italy. Oh, and see those stellar flower arrangements? Those are by the lovely ladies at Saffron and Grey, in Duluth.
Washington, DC: SolidState Sculptures by My Favourite Colour Studio
Washington, DC
Danielle and Greg: pre-ceremony
It’s us! Photo by our amazing photographer, John Sharpe.
Photo by John Sharpe
Danielle, looking stunning. Photo by John Sharpe. Flowers by Saffron and Grey.
Photo by John Sharpe
Greg: post-wedding
Sunrise over Lake Superior at Castle Danger
The sunrise as seen from our beach house the morning after the wedding.
It's not really a book, but a map! All of our guests traveled to be with us. The shortest travel time was probably around 3 hours and the longest trips included guests who flew from every corner of the country and who drove from Idaho and Colorado to be with us. We are truly lucky to have so many wonderful friends and family who headed up north for the weekend.
It’s not really a book, but a map! All of our guests traveled to be with us. The shortest travel time was probably around 3 hours and the longest trips included guests who flew from every corner of the country and who drove from Idaho and Colorado to be with us. We are truly lucky to have so many wonderful friends and family who headed up north for the weekend.

The 2013 Chuncheon Makguksu and Dakgalbi Festival

Each year in August the small city of Chuncheon, about an hour by express commuter rail from Seoul, hosts a week-long festival celebrating two specific Korean dishes: makguksu and dakgalbi. Apparently this year the town decided that late June was a more suitable time for the festival this year, and thank goodness because we’re really glad we got to go.

Dakgalbi, a casserole made from chicken ribs, rice cakes, red pepper paste, cabbage, and a few other things depending on where you’re eating it, was one of the first Korean dishes we ever had and easily among our top favorites. It’s prepared on a giant skillet in the middle of the table and shared among everyone present. We had been craving it since the moment we got off the airplane.

Makguksu was new, at least we’re pretty sure we had never had it before. It reminded us of bibimguksu, except with buckwheat noodles and possibly a different kind of broth. It’s a chilled noodle soup with a radish, anchovy, or beef broth. I think we had the radish variety. Apart from the noodles, the soup was a lot of different vegetables, some kimchi, and red pepper paste.

Picking a place to eat makguksu was not hard, though it definitely could have been. The festival took place in a large field directly outside the train station that we understand was once a military camp. The food tents formed a outer wall for the festival, with banners above them alternating blue and red, for the soup and the chicken, respectively. Despite what must have been two dozen possible choices, we were so hungry we sat down at the first one we came across.

After eating we walked around the festival, but eventually the heat became too much to bear, and with a surprising lack of shade, we reluctantly headed to a cafe for iced drinks to plan the rest of our day. We wanted to see some of the amazing lakes and streams that Chuncheon is famous for but didn’t have the will to jump in a cab, so we headed to Gongjicheon, a small stream running between the lakes nestled into Chuncheon’s mountains. It always struck us as amazing how well Koreans do the outdoors. Gongjicheon, like so many other parks and wilderness areas was beautiful, with well maintained walking, running, and biking paths (this park had at least 12k of track along its rivers and lakes). We ended up having a our dakgalbi not at the festival, but at a little shop along the stream. It might have been the best dakgalbi we’ve ever had. The chicken was excellent, and the vegetable combinations were perfect. I guess that’s what happens when you get it from the source.