A Legfinomabb Magyar Étel

disznóvágás
After a long disznóvágás day, the blood sausage is ready.

On a Friday in late autumn, I walked into my ninth grade bilingual classroom to find an interesting query scrawled across the blackboard. “What is disznóvágás in English?” My command of basic Hungarian pronunciation was still rough around the edges, and as I read the sentence aloud, I mangled the word. I waited for the students to have a good laugh at my expense before I could get a chance to ask, “What exactly is a disznóvágás?” As they explained it to me the first time, I gathered that it was a pig slaughter, but little more.
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