Globalizing Korea: A Rhetoric of Food

Daniel Gray, a Seoul Eats food blogger, recently published an op-ed in the Korea Herald regarding the public and private efforts to export Korean culture to the West—particularly to the United States. With coverage from the New York Times, CNN, and other high profile news organizations in the US, the government seems to be doing a fair job of gaining the attention of Western eyes, and now is focusing on making Korean food America’s Next Top Asian Cuisine. But these agencies certainly could be more effective in their pursuit.

Daniel Gray, a Seoul Eats food blogger, recently published an op-ed in the Korea Herald regarding the public and private efforts to export Korean culture to the West—particularly to the United States. With coverage from the New York Times, CNN, and other high profile news organizations in the US, the government seems to be doing a fair job of gaining the attention of Western eyes, and now is focusing on making Korean food America’s Next Top Asian Cuisine. Continue reading “Globalizing Korea: A Rhetoric of Food”

Biking among the cherry blossoms

Gyeongju's tree-lined streets
After a record-setting winter proved just how cold the month of April can be in Korea, there’s nothing better than seeing a tree, or a street brimming with them, blooming with the signs of spring. If a passerby wasn’t approaching a walk on this street with enough grandeur, the speakers blaring melodramatic classical music were sure to push anyone in that direction.

The timing of our trip to Gyeongju couldn’t have been better. We left on the tail end of the first week of April and a cycling challenge I am participating in called 30 Days of Biking. It was also smack in the middle of cherry blossom season. Continue reading “Biking among the cherry blossoms”