Our good friends Anna and Andre over at Seoulful Adventures just posted a great post and video that more vividly details our encounter with the notorious Hagfish. This is a fish so disgusting “[its] other name is the slime eel because their defense mechanism is to produce a mucus that turns into unbelievable quantities of slime when mixed with water.” This is the fish, you’ll recall, that was impaled and skinned alive before our very eyes and then proceeded to redefine the word “writhe” for all who bore witness.
Greg Teacher: A Haiku
Greg is my teacher.
Greg Teacher is very tall.
I like Greg Teacher
My fifth graders collectively
A Limerick About a Cat
There once was a funny cat.
Who was also very very fat.
He went to the vet,
Because he’s a pet.
And now he can hunt for rat.
My fifth graders collectively
Continue reading “Poems from Korean Children”
Saturday Morning Sights and Oh-My-Goodness Smells of Busan
There is something surreal about emerging from the underground isolation of a subway station into the open air of a new place. Our first Saturday morning steps out of the station and onto one of Busan’s humming city streets were no exception. But this wasn’t just any subway stop in Busan. This stop, I knew, led to one of East Asia’s largest fish markets among the city’s top attractions. Still, nothing could have prepared me for the sights, sounds, and oh-my-goodness, smells of the Jagalchi Fish Market.
Continue reading “No Doubt About It: Something is Definitely Fishy in Busan”
Congratulations, you found us! After far too long of freeloading server space from some old friends, we finally broke down and bought some web space. This will be our new home, and the home of any and all future projects upon which we endeavor. I’ve spent most of the night tinkering around with everything, changed the oil, replaced a couple leaky spark tubes, and now everything under the hood should be tip top, as good as new.
Have a look around and see what is new. We’re looking into some fancy new gizmos to add to our site soon so be sure to check back often. Danielle should have a post coming your way soon.
Lee Kyong-hee, 62, tells the story about being reunited, if briefly, with a sister she hasn’t seen since being separated at the end of the Korean War nearly 60 years ago. Lee, her mother (now 100 years old), and other siblings met with their long lost sister at Mount Kumgang in North Korea over the Chuseok holiday.
We had five reunion sessions in total, spending two hours with my sister each time, in addition to a one-hour farewell meeting.
The moment Hye-gyong entered the reunion hall I recognised her immediately even though she looks very different from what I remember about her appearance.
She was 16 years old when I last saw her; she is now 75.
The BBC has her story, and her reflections on the intra-peninsular relationship between the two Koreas and what will need to happen in order for a peaceful reunion to occur:
In helping North Korea I believe the South Korean government shouldn’t expect the situation to change overnight.
It writhed around for a bit in the small plastic bowl before finally dying, the way any animal might after having its head impaled and skin removed. Without hardly flinching the man grabbed another hagfish from the pile, removed the awl-like tool from the cutting board and drove it through the fish’s head as if to say, “hold still, this will only hurt a little.” Nearby a row of old women, ajummas, were splitting clams with a knife.
Welcome to a routine day at Busan’s famous Jagalchi Fish Market. Continue reading “Jagalchi”
We took a trip to Busan (or is it Pusan, you decide!) this weekend for the annual International Film Festival. We’re told it is the largest in all of Asia and in the second largest city in Korea. We’ll have more on all of it soon including details and some photos from the Jagalchi Fish Market. Keep your browsers tuned here for all of it this week. As for now, we’re going to bed.
From time to time we shake things up and make our site a little more user-friendly or change the way we deliver you content. In the beginning we wanted to bring some fancy-looking, podcastable, and printer-friendly versions of each of our posts, and then we ran into some problems with our publishing software deciding to go out to lunch. We also added a photos page with slide shows from each of our picasa pages serving up our most recent pictures from our journey around the Korean peninsula, and recently installed a gadget to allow our mobile users better access to our page. Today we rearranged our links so that their a little more organized and it’s easier for your to find the links you are looking for and know what kind of site you are visiting when you click on one of them. Continue reading “A Little Housekeeping”
Cafe Pascucci is one of the few places open today. A big corporate chain, Pascucci is a cozy cafe in LaFesta catering to the Western tastes many Koreans have for coffee and cafe sandwiches. It stays open for the same reason many big corporate chains stay open during major holidays back home.
Continue reading “Chuseok”