Tag Archives: cross-culture

Daniel Gray, a Seoul Eats food blogger, recently published an op-ed in the Korea Herald regarding the public and private efforts to export Korean culture to the West—particularly to the United States. With coverage from the New York Times, CNN, and other high profile news organizations in the US, the government seems to be doing a fair job of gaining the attention of Western eyes, and now is focusing on making Korean food America’s Next Top Asian Cuisine. But these agencies certainly could be more effective in their pursuit. Continue reading →