Comments on: A Home-brewer’s Guide to Makgeolli (막걸리) http://harmsboone.org/homebrewers-guide-makgeolli Two grad students from the midwest, holding it down in DC. Tue, 08 May 2012 02:55:54 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Michael http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-712 Michael Tue, 08 May 2012 02:55:54 +0000 http://harmsboone.org/?p=505#comment-712 This tutorial is great, though I am curious if you can be more specific about the cooking time and directions for Step 2. I have never cooked this type of rice and don't know how much time 80% would actually constitute. Thanks. This tutorial is great, though I am curious if you can be more specific about the cooking time and directions for Step 2. I have never cooked this type of rice and don’t know how much time 80% would actually constitute. Thanks.

]]> By: Eric http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-614 Eric Thu, 15 Dec 2011 21:10:16 +0000 http://harmsboone.org/?p=505#comment-614 Just returned from a business trip to Korea & loved the Makgeolli! Glad I found this post. Hopefully I can find the namuk cakes at my local Korean supermarket. From what I was told, Makgeolli has a very short shelf-life. Just returned from a business trip to Korea & loved the Makgeolli! Glad I found this post. Hopefully I can find the namuk cakes at my local Korean supermarket. From what I was told, Makgeolli has a very short shelf-life.

]]> By: Greg Boone http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-604 Greg Boone Sat, 19 Nov 2011 20:03:44 +0000 http://harmsboone.org/?p=505#comment-604 Thanks, Michael and Danny for the name of the rice. Now if I can hunt down some nuruk in the states, I'll be set to make some more 막걸리. Thanks, Michael and Danny for the name of the rice. Now if I can hunt down some nuruk in the states, I’ll be set to make some more 막걸리.

]]> By: danny http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-603 danny Fri, 18 Nov 2011 19:57:03 +0000 http://harmsboone.org/?p=505#comment-603 It's called chap ssal, or "glutenous rice". Similar to japanese sticky rice! in korean: 찹쌀 It’s called chap ssal, or “glutenous rice”. Similar to japanese sticky rice! in korean: 찹쌀

]]> By: Michael Phares http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-601 Michael Phares Sat, 05 Nov 2011 10:51:16 +0000 http://harmsboone.org/?p=505#comment-601 The special rice is called 찹쌀/Chap Ssal. Just a sweet rice. The special rice is called 찹쌀/Chap Ssal. Just a sweet rice.

]]> By: Corey http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-577 Corey Mon, 25 Jul 2011 05:09:03 +0000 http://harmsboone.org/?p=505#comment-577 Thanks , we're brewing our first batch now based upon zedo-max video. Your outlines helps too :-) Corey Thanks , we’re brewing our first batch now based upon zedo-max video. Your outlines helps too :-)

Corey

]]> By: Makgeolli mash made « groundsquirrel http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-571 Makgeolli mash made « groundsquirrel Mon, 27 Jun 2011 23:52:12 +0000 http://harmsboone.org/?p=505#comment-571 [...] I managed to make a batch of makgeolli.  “Sweet rice”, which is used to make the makgeolli is quite sticky, and it’s currently taking a ride on my tee shirt.  I used roughly this recipe:  http://harmsboone.org/homebrewers-guide-makgeolli [...] [...] I managed to make a batch of makgeolli.  “Sweet rice”, which is used to make the makgeolli is quite sticky, and it’s currently taking a ride on my tee shirt.  I used roughly this recipe:  http://harmsboone.org/homebrewers-guide-makgeolli [...]

]]> By: Greg http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-570 Greg Mon, 30 May 2011 19:46:56 +0000 http://harmsboone.org/?p=505#comment-570 That is a good question, Alec. I asked about that while we were there and unfortunately didn't get a very clear answer. The rice we used was a bit darker than the generic rice we would get from the markets, and it tasted a bit more complex than something you would eat. If you find out, please tell me! That is a good question, Alec. I asked about that while we were there and unfortunately didn’t get a very clear answer. The rice we used was a bit darker than the generic rice we would get from the markets, and it tasted a bit more complex than something you would eat. If you find out, please tell me!

]]> By: Alec http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-569 Alec Mon, 30 May 2011 19:19:57 +0000 http://harmsboone.org/?p=505#comment-569 What is the special variety of rice used? What is the special variety of rice used?

]]> By: Greg Boone http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-72 Greg Boone Tue, 21 Sep 2010 14:42:17 +0000 http://harmsboone.org/?p=505#comment-72 We went to the Baedari Wine Museum in Goyang, just outside Wondang station on Seoul's line 3. We went to the Baedari Wine Museum in Goyang, just outside Wondang station on Seoul’s line 3.

]]> By: Alan Gregory http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-71 Alan Gregory Tue, 21 Sep 2010 02:52:17 +0000 http://harmsboone.org/?p=505#comment-71 Hi, What is the name of the 5th generation makgoli company that you went to learn about production from? Alan Hi,
What is the name of the 5th generation makgoli company that you went to learn about production from?

Alan

]]> By: Tweets that mention Schoolhouse ROK: A Home-brewer's Guide to Makgeolli (막걸리) -- Topsy.com http://harmsboone.org/homebrewers-guide-makgeolli/comment-page-1#comment-59 Tweets that mention Schoolhouse ROK: A Home-brewer's Guide to Makgeolli (막걸리) -- Topsy.com Wed, 02 Jun 2010 14:13:12 +0000 http://harmsboone.org/?p=505#comment-59 [...] This post was mentioned on Twitter by Greg Boone, Greg Boone. Greg Boone said: Schoolhouse ROK: A Home-brewer's Guide to Makgeolli (막걸리) http://is.gd/czEpP [...] [...] This post was mentioned on Twitter by Greg Boone, Greg Boone. Greg Boone said: Schoolhouse ROK: A Home-brewer's Guide to Makgeolli (막걸리) http://is.gd/czEpP [...]

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